Chinese Food
All Recipes
Yeast Zimi waffle
My impression of waffles. I stayed in the cafe all the time. Although every morning I have a K breakfast, I have never eaten waffles. I've made waffles with baking powder before, but it's not so tasty. At that time, it was still a waffle plate p... ...
Black Forest Cake
This is a black forest cake. Black forest was originally from a small town in Germany. Because the town is rich in cherries, people in the town make cherries into cherry wine and cherry sauce. Later, people found that the cherries with chocolate... ...
Sweet potato bun
Make some small meal bags. Solve the breakfast problem the next day
Super detailed marble Qifeng cake
The classic Qifeng cake is made of cocoa powder. It's as soft as a sponge. Every time it's made, the texture is unexpected. But it's all the same delicious. This recipe is filled with the 8-inch cake mold protein of the chef. The stability is go... ...
Almond bun
Almond bun. Breakfast is a good choice.
Love China - Patriotic beetroot soup
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Brown sugar, coconut, coriander and banana stuffing
This is the second time I make kori cake. The first time I made it a few years ago, it's very successful every time. Hahaha, it's full of sense of achievement, so it's good to have a flat pot at home.
Fried flower rolls in crispy water
Huajuan is a family classic pasta that everyone is familiar with at ordinary times. The common ones are salt and pepper, as well as shallot and ham. The way is to ferment the dough and steam it in the pot. Today, Yuma brings you a different huaj... ...
8-inch Qifeng cake
It's safe to bake and eat for your family
Pear shaped roasted fruit
It's autumn. The golden pear. People can't help but take a bite. It's like a pear burning fruit. The original recipe is a dessert book from South Korea. Chicken baked fruit. I made it into pear shape. It can also be made into other shapes.
A patriotism beetroot waffle low calorie version
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Qifeng cake
Make a red cake of Qifeng to celebrate the birthday of our country. Wish our country prosperity.
Sunflower Cupcake
Paper cup with bean paste. A sunflower Cupcake to share with you. Choose ANGA butter. Healthy and assured.
A piece of toast
The original party is manxiaoman. It's slightly changed according to the dough situation. Choose Anja dairy products. Anja - the only designated milk in China family baking competition.
Reprint the course of super detailed croissant
I saw a Japanese croissant tutorial in the tubing. The steps are particularly detailed. It's worth trying. I'm afraid that I'll be in a hurry while watching the video. So I used the video screenshot to record the tutorial. It's just for the conv... ...
Bear cream bread
Give yourself the taste of childhood. So share this small bread with cream in the middle. -
